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On June 6th, we invite you to step into the forest and experience food in a different way — not from a supermarket shelf, but directly from the land.
This workshop is a collaboration between Chef Jouni Toivanen and Malesian Keittiö Klubi, bringing together Nordic wild ingredients and Southeast Asian food traditions.
On June 6th, we invite you to step into the forest and experience food in a different way — not from a supermarket shelf, but directly from the land.
This workshop is a collaboration between Chef Jouni Toivanen and Malesian Keittiö Klubi, bringing together Nordic wild ingredients and Southeast Asian food traditions.
