Not at all! Classes are designed for everyone, from complete beginners to experienced home cooks. Each session includes practical guidance, so you can learn at your own pace, ask questions and enjoy discovering new ingredients and techniques.

The class fee includes ingredients, cooking equipment, guided instruction and the food prepared during the session, unless otherwise stated. Any additional details specific to the class will be mentioned in the description before booking.

Where possible, dietary requirements and food preferences can be accommodated, including vegetarian and vegan options. Please mention any allergies or dietary restrictions before booking, as some traditional ingredients may contain common allergens. An entirely allergen-free environment cannot be guaranteed.

Some classes may be offered again, depending on interest, seasonal ingredients and availability. If a particular topic interests you, feel free to get in touch. Private sessions for small groups may also be arranged upon request.

Cancellations made at least 3 days (72 hours) before the scheduled class are eligible for a refund, subject to a 20% cancellation fee.

Cancellations made less than 72 hours before the class, including last-minute cancellations and no-shows, are non-refundable.

Please get in touch as soon as possible if you are unable to attend. This policy does not affect your statutory consumer rights.

What you need to bring depends on the class, the dishes being prepared and the facilities available at the venue.

Some venues may have limited kitchen equipment, particularly for larger groups. Participants may therefore be asked to bring a few basic items, such as a chopping board, kitchen knife and apron.

It is also recommended to bring a reusable food container for any leftovers you would like to take home.

Any specific requirements will be communicated before the class, so you can come prepared and enjoy the experience!

Each class explores different aspects of Southeast Asian cooking, from understanding ingredients and their cultural significance to practising traditional preparation and cooking techniques. The focus is on practical skills, sensory learning and discovering the stories behind the food.

It depends on the type of session.

Cooking Classes: Most classes include recipes to take home. Some sessions focus on learning through hands-on practice, where recipes and techniques are explained during the class, and participants are encouraged to take their own notes.

Social Cooking: These are more relaxed, informal experiences with partial participation in food preparation. The focus is on enjoying the cooking process, discovering ingredients and sharing a meal together rather than following structured recipes. Therefore, recipes are not provided.

Please check the individual class description for further details.